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Spaghetti with Olive Oil, Pine Nuts & Anchovies
Cooking Directions:
Heat Olive Oil in small skillet over low heat.
Add minced Garlic and cook 2 minutes.
Add Anchovies and Pine Nuts and cook until Garlic begins to turn golden brown, about 3 to 4 minutes.
As Anchovies and Garlic are cooking, cook Spaghetti in large pot of boiling water with Sea Salt until just tender but firm to bite. Drain well.
Return spaghetti to pot.
Add Oil, Garlic, Anchovy and Pine Nut mixture with Lemon Juice and toss to coat using a pasta spoon.
Season with pepper. Divide between plates.
Sprinkle generously with grated Parmesan Cheese.
Sprinkle lightly with fresh chopped Basil.
Best served with a bottle of Perrucci Family Chardonnay.
Ingredients:
1/4 cup extra-virgin Olive Oil
4 large Garlic Cloves, minced
1 3/4- or 2-ounce can Anchovy Fillets, drained, chopped
2 tablespoons Pine Nuts
8 ounces Spaghetti
1 teaspoon Sea Salt
1 teaspoon Lemon Juice
Ground Pepper
Freshly grated Parmesan Cheese
Fresh chopped Basil
Total Time:
Prep Time:
Cooking Time:
45 min
20 min
25 min
